2024

Certificate number: BHO 183/2024 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to Capitán Suizo Beachfront Boutique Hotel

Hotels

Capitán Suizo Beachfront Boutique Hotel

Certificate number: BHO 183/2024 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to Capitán Suizo Beachfront Boutique Hotel

Sustainability efforts

Did you know that Capitán Suizo Beachfront Boutique Hotel has committed to the following sustainable actions? Learn more below:

The global sustainability of Capitán Suizo Beachfront Boutique Hotel

A Biosphere Sustainability Plan such as Capitán Suizo Beachfront Boutique Hotel translates not only into a commitment to sustainability, but also into a contribution with significant impact.

They apply social integration, non-discriminatory and inclusive policies.
Its offer includes local cultural products and activities.
They adopt labor measures for gender equality.

Attributes

Food and beverages

Km0

Vegetarian

Vegan

Vegetable garden

Eco and Environment

Recycling

Eco articles

Animal project

Green cleaning

Climate Change

Renewable energies

Green spaces

Think Global, Act Local

Positive Local Impact

Solidarity project

Local employment

Local offer

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Capitán Suizo Beachfront Boutique Hotel:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
Its facilities encourage you to consume less water and more efficiently.
They adopt measures to avoid contaminating the waters with their activity.
They care about the quality and cleanliness of their water systems.
They apply measures to reuse water in their facilities.

According to the UN, access to electricity in the poorest countries has begun to accelerate, while energy efficiency continues to improve and renewable energy is achieving excellent results. Capitán Suizo Beachfront Boutique Hotel is doing its bit in the following ways:

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They carry out awareness campaigns on the use of energy.
They adopt energy efficiency measures in their facilities.
They prioritize the use of green and more renewable energy sources.

Did you know that, according to UNEP, 931 million meals are wasted in the world every year? Here are the efforts it is making Capitán Suizo Beachfront Boutique Hotel to fight against this scourge.

The entity implements sustainable consumption and production patterns, for example:

They collaborate with other entities to promote sustainability in the territory.
They adopt measures to minimize the waste they generate with their activity.
They control, monitor and report on the management of their waste and impacts.
They prioritize the purchase and consumption of local and sustainable products and services.
They apply responsible production and consumption criteria.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.

As a global response to climate change, the entity carries out actions such as:

They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.
They promote the respectful use of beaches and marine environments.

From Biosphere we congratulate Capitán Suizo Beachfront Boutique Hotel for measures such as the prevention of negative impacts, or the conservation and restoration of landscapes, biodiversity and geodiversity. Read on to know the rest.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They carry out activities that respect the natural heritage and the local fauna.
They provide information on the natural resources of the territory.
They act to reduce the impacts of their activity on biodiversity.
They help maintain the native flora and fauna, preventing the intrusion of invasive species.

Society and Culture

In order to promote inclusive economic development, from this entity:

They promote social-economic growth in their environment.
They collaborate with programs and social projects in their environment.

To promote healthy activities and prevent health risks:

They apply safety and risk prevention measures.
They promote the adoption of healthier lifestyles and habits.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.
They care about training their staff.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.
They promote labor empowerment in their work systems.

To work to avoid the pernicious effects of overcrowding, from this entity:

They promote the conservation of the local cultural and natural heritage.
Its offer includes local cultural products and activities.
They provide information and access to accessible and more sustainable transport.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

They inform about the available public services and the places of interest of the place.
They apply policies against all forms of corruption and exploitation
They make known their commitments, good practices and sustainable efforts.
They care about knowing and improving the satisfaction of their customers.
They use indicators to measure quality
They use indicators to measure their sustainable progress.
They promote more responsible and participatory management systems.

Governance and Economy

Actions such as the following favor a sustainable use of land and make it possible to achieve responsible consumption patterns. This is not always easy, but Capitán Suizo Beachfront Boutique Hotel has managed to prove it.

To ensure a responsible consumption model, actions are carried out, such as:

They take measures to prevent food waste.
They prioritize and publicize products from local agriculture and KM0.
Its gastronomic offer is prepared following health safety protocols.

In this entity, to create decent and productive employment:

They offer quality employment, promoting local hiring and training.
They protect and respect the labor and equality rights of their workers.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Prioritise the use of new technologies for more sustainable activity.
They encourage the planning, design and construction of sustainable infrastructures.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.
They apply social integration, non-discriminatory and inclusive policies.

Now, more than ever, it is time to unite and cooperate for sustainability. From Biosphere we congratulate Capitán Suizo Beachfront Boutique Hotel for their efforts in SDG 17, an SDG perhaps more complex than the rest, but more necessary than ever.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.
They create agreements and alliances in favor of sustainability
They collaborate with academic institutions in favor of sustainable development.