2024

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Certificate number: BRE 007/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Chiringuito Tibu-Ron

logo_certified

Certificate number: BRE 007/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Sustainability efforts

Chiringuito Tibu-Ron is striving to create its own Biosphere Sustainability Plan, do you want to know more?

The global sustainability of Chiringuito Tibu-Ron

Read on if you want to chart a similar course to Chiringuito Tibu-Ron and lead a sustainable lifestyle.

  • They care about the quality and cleanliness of their water systems.
  • They offer information about the local heritage and the traditions of the place.
  • They promote the adoption of healthier lifestyles and habits.

Attributes

Food and beveragesFood and beverages

Km0
Local gastronomy
Vegetarian
Vegan
Vegetable garden

MobilityMobility

Car sharing

Eco and EnvironmentEco and Environment

Less Plastic
Recycling
Environmental project
Eco articles
Animal project

Climate ChangeClimate Change

Renewable energies
Reduced Carbon Footprint
Energy Responsibility

Think Global, Act LocalThink Global, Act Local

Positive Local Impact
Solidarity project

Sustainability areas

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Chiringuito Tibu-Ron:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

  • They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
  • They care about the quality and cleanliness of their water systems.
  • Its facilities encourage you to consume less water and more efficiently.
  • They adopt measures to avoid contaminating the waters with their activity.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

  • They adopt energy efficiency measures in their facilities.
  • They prioritize the use of green and more renewable energy sources.

The entity implements sustainable consumption and production patterns, for example:

  • They adopt measures to minimize the waste they generate with their activity.
  • They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
  • They apply responsible production and consumption criteria.

As a global response to climate change, the entity carries out actions such as:

  • They measure and offset the carbon footprint of their activity.

Sustainable business management must include the perspective of respect for the marine environment and its resources. In this sense, Chiringuito Tibu-Ron has carried out the following actions:

To strive for sustainable underwater life, from this entity:

  • They collaborate to prevent pollution of the seas, oceans and rivers.
  • They carry out actions to raise awareness and protect marine ecosystems.
  • They support more sustainable uses of marine resources.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

  • They carry out activities that respect the natural heritage and the local fauna.
  • They act to reduce the impacts of their activity on biodiversity.
  • They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

  • They collaborate with programs and social projects in their environment.
  • They promote social-economic growth in their environment.

To promote healthy activities and prevent health risks:

  • They apply safety and risk prevention measures.
  • They promote the adoption of healthier lifestyles and habits.
  • They implement sanitary measures against Covid and other infectious pathologies.

To ensure the existence of inclusive and quality training:

  • They care about training their staff.
  • They participate in the development of educational projects of other entities.

To become a powerful tool for women's empowerment, from this entity:

  • They promote labor empowerment in their work systems.
  • They adopt labor measures for gender equality.

The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Chiringuito Tibu-Ron has decided to:

To work to avoid the pernicious effects of overcrowding, from this entity:

  • They promote the conservation of the local cultural and natural heritage.
  • They create alliances with local companies to avoid Overtourism.
  • They offer information about the local heritage and the traditions of the place.
  • They provide information and access to accessible and more sustainable transport.
  • Its offer includes local cultural products and activities.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

  • They care about knowing and improving the satisfaction of their customers.
  • They promote more responsible and participatory management systems.
  • They apply policies against all forms of corruption and exploitation
  • They use indicators to measure quality
  • They make known their commitments, good practices and sustainable efforts.
  • They use indicators to measure their sustainable progress.

Governance and Economy

Actions such as the following favor a sustainable use of land and make it possible to achieve responsible consumption patterns. This is not always easy, but Chiringuito Tibu-Ron has managed to prove it.

To ensure a responsible consumption model, actions are carried out, such as:

  • They prioritize and publicize products from local agriculture and KM0.
  • Its gastronomic offer is prepared following health safety protocols.
  • They take measures to prevent food waste.

The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why Chiringuito Tibu-Ron has decided to work along these lines.

In this entity, to create decent and productive employment:

  • Encourage innovation and continuous improvement among their employees.
  • They facilitate work-life balance and the employment of less favored groups.
  • They protect and respect the labor and equality rights of their workers.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

  • Adopt resilience measures in the face of eventualities and disasters.

To incorporate equality criteria, in this entity:

  • Facilitate universal accessibility for their customers and workers.

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