2024
Certificate number: BHR 024/2021 RTI
The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.
Dom Dinis Marvão
Certificate number: BHR 024/2021 RTI
The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.
Sustainability efforts
Dom Dinis Marvão is committed to making great efforts towards sustainability. Read on to find out more:
The global sustainability of Dom Dinis Marvão
Sustainability efforts such as that of Dom Dinis Marvão require recognition such as Biosphere Certified, want to know more? Continue reading.
- They measure and offset the carbon footprint of their activity.
- They adopt labor measures for gender equality.
- They use indicators to measure quality
Attributes
Sustainability areas
Environment and Climate Change
The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Dom Dinis Marvão:
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
- They care about the quality and cleanliness of their water systems.
- Its facilities encourage you to consume less water and more efficiently.
- They adopt measures to avoid contaminating the waters with their activity.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They adopt energy efficiency measures in their facilities.
- They carry out awareness campaigns on the use of energy.
The entity implements sustainable consumption and production patterns, for example:
- They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
- They adopt measures to minimize the waste they generate with their activity.
- They apply responsible production and consumption criteria.
As a global response to climate change, the entity carries out actions such as:
- They promote resilience to climate change.
- They measure and offset the carbon footprint of their activity.
To strive for sustainable underwater life, from this entity:
- They collaborate to prevent pollution of the seas, oceans and rivers.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They provide information on the natural resources of the territory.
- They help maintain the native flora and fauna, preventing the intrusion of invasive species.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They promote social-economic growth in their environment.
To promote healthy activities and prevent health risks:
- They apply safety and risk prevention measures.
- They implement sanitary measures against Covid and other infectious pathologies.
- They promote the adoption of healthier lifestyles and habits.
To ensure the existence of inclusive and quality training:
- They promote knowledge about sustainable development.
To become a powerful tool for women's empowerment, from this entity:
- They adopt labor measures for gender equality.
To work to avoid the pernicious effects of overcrowding, from this entity:
- Its offer includes local cultural products and activities.
- They promote the conservation of the local cultural and natural heritage.
To inspire sincerity and participation, from this entity:
- They care about knowing and improving the satisfaction of their customers.
- They use indicators to measure quality
- They apply policies against all forms of corruption and exploitation
- They promote more responsible and participatory management systems.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- Its gastronomic offer is prepared following health safety protocols.
- They take measures to prevent food waste.
In this entity, to create decent and productive employment:
- They protect and respect the labor and equality rights of their workers.
To achieve efficient use of resources we need to innovate and improve our infrastructure and industry. In pursuit of this goal Dom Dinis Marvão undertakes efforts such as:
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- Adopt resilience measures in the face of eventualities and disasters.
- Prioritise the use of new technologies for more sustainable activity.
- They encourage the planning, design and construction of sustainable infrastructures.
To incorporate equality criteria, in this entity:
- They apply social integration, non-discriminatory and inclusive policies.
- Facilitate universal accessibility for their customers and workers.
It is necessary to build alliances for sustainability. To this end:
- They collaborate with academic institutions in favor of sustainable development.
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