2024
Certificate number: BHO 153/2024 RTI
The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.
Hôtel Château Laurier Québec et son service de banquet et traiteur George V
Certificate number: BHO 153/2024 RTI
The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.
Sustainability efforts
What has Hôtel Château Laurier Québec et son service de banquet et traiteur George V committed to? Read on to learn more:
The global sustainability of Hôtel Château Laurier Québec et son service de banquet et traiteur George V
There is no Planet B, but there are sustainable solutions. With a strong plan like Hôtel Château Laurier Québec et son service de banquet et traiteur George V we confirm your contribution to the resilience of the planet.
- Encourage innovation and continuous improvement among their employees.
- They participate in projects aimed at promoting better health for people.
- They collaborate with programs and social projects in their environment.
Attributes
Food and beverages
Authentic entertainment
Mobility
Eco and Environment
Climate Change
Accessibility
Think Global, Act Local
Sustainability areas
Environment and Climate Change
The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Hôtel Château Laurier Québec et son service de banquet et traiteur George V:
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
- They apply measures to reuse water in their facilities.
- Its facilities encourage you to consume less water and more efficiently.
- They care about the quality and cleanliness of their water systems.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They adopt energy efficiency measures in their facilities.
Did you know that, according to UNEP, 931 million meals are wasted in the world every year? Here are the efforts it is making Hôtel Château Laurier Québec et son service de banquet et traiteur George V to fight against this scourge.
The entity implements sustainable consumption and production patterns, for example:
- They adopt measures to minimize the waste they generate with their activity.
- They collaborate with other entities to promote sustainability in the territory.
- They prioritize the purchase and consumption of local and sustainable products and services.
- They control, monitor and report on the management of their waste and impacts.
- They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
As a global response to climate change, the entity carries out actions such as:
- They promote resilience to climate change.
- They encourage sustainable mobility.
To strive for sustainable underwater life, from this entity:
- They support more sustainable uses of marine resources.
- They collaborate to prevent pollution of the seas, oceans and rivers.
From Biosphere we congratulate Hôtel Château Laurier Québec et son service de banquet et traiteur George V for measures such as the prevention of negative impacts, or the conservation and restoration of landscapes, biodiversity and geodiversity. Read on to know the rest.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They act to reduce the impacts of their activity on biodiversity.
- They carry out activities that respect the natural heritage and the local fauna.
- They provide information on the natural resources of the territory.
- They strive to prevent the degradation of terrestrial ecosystems and habitats.
Society and Culture
Hôtel Château Laurier Québec et son service de banquet et traiteur George V's efforts to fight poverty are growing, read on to learn more:
In order to promote inclusive economic development, from this entity:
- They collaborate with programs and social projects in their environment.
- They participate in international humanitarian solidarity projects.
- They promote social-economic growth in their environment.
Hôtel Château Laurier Québec et son service de banquet et traiteur George V has decided to strive to improve the well-being of others through initiatives related to Sustainable Development Goal 3.
To promote healthy activities and prevent health risks:
- They collaborate with health systems in favor of collective health.
- They participate in projects aimed at promoting better health for people.
- They promote the adoption of healthier lifestyles and habits.
- They apply safety and risk prevention measures.
- They implement sanitary measures against Covid and other infectious pathologies.
To ensure the existence of inclusive and quality training:
- They promote knowledge about sustainable development.
- They care about training their staff.
To become a powerful tool for women's empowerment, from this entity:
- They promote labor empowerment in their work systems.
- They adopt labor measures for gender equality.
The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Hôtel Château Laurier Québec et son service de banquet et traiteur George V has decided to:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They provide information and access to accessible and more sustainable transport.
- They offer information about the local heritage and the traditions of the place.
- They create alliances with local companies to avoid Overtourism.
- They promote the conservation of the local cultural and natural heritage.
- Its offer includes local cultural products and activities.
Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:
To inspire sincerity and participation, from this entity:
- They inform about the available public services and the places of interest of the place.
- They use indicators to measure quality
- They promote more responsible and participatory management systems.
- They care about knowing and improving the satisfaction of their customers.
- They apply policies against all forms of corruption and exploitation
Governance and Economy
Actions such as the following favor a sustainable use of land and make it possible to achieve responsible consumption patterns. This is not always easy, but Hôtel Château Laurier Québec et son service de banquet et traiteur George V has managed to prove it.
To ensure a responsible consumption model, actions are carried out, such as:
- They prioritize and publicize products from local agriculture and KM0.
- They take measures to prevent food waste.
- Its gastronomic offer is prepared following health safety protocols.
The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why Hôtel Château Laurier Québec et son service de banquet et traiteur George V has decided to work along these lines.
In this entity, to create decent and productive employment:
- Encourage innovation and continuous improvement among their employees.
- They facilitate work-life balance and the employment of less favored groups.
- They protect and respect the labor and equality rights of their workers.
To achieve efficient use of resources we need to innovate and improve our infrastructure and industry. In pursuit of this goal Hôtel Château Laurier Québec et son service de banquet et traiteur George V undertakes efforts such as:
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They encourage the planning, design and construction of sustainable infrastructures.
- Prioritise the use of new technologies for more sustainable activity.
- Adopt resilience measures in the face of eventualities and disasters.
Hôtel Château Laurier Québec et son service de banquet et traiteur George V strives to ensure equal opportunities and the elimination of discriminatory elements in our daily lives, giving opportunities to those who normally do not receive them.
To incorporate equality criteria, in this entity:
- They apply social integration, non-discriminatory and inclusive policies.
- They support SMEs and local businesses in the development of their activity.
- Facilitate universal accessibility for their customers and workers.
Now, more than ever, it is time to unite and cooperate for sustainability. From Biosphere we congratulate Hôtel Château Laurier Québec et son service de banquet et traiteur George V for their efforts in SDG 17, an SDG perhaps more complex than the rest, but more necessary than ever.
It is necessary to build alliances for sustainability. To this end:
- They collaborate with academic institutions in favor of sustainable development.
- They create agreements and alliances in favor of sustainability
- They share their good practices and sustainable experiences with other entities.
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