2024
Certificate number: BAR 005/2021 RTI
The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.
Morphosis Douro Wines & Tourism
Certificate number: BAR 005/2021 RTI
The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.
Sustainability efforts
Morphosis Douro Wines & Tourism is committed to making great efforts towards sustainability. Read on to find out more:
The global sustainability of Morphosis Douro Wines & Tourism
Sustainability efforts such as that of Morphosis Douro Wines & Tourism require recognition such as Biosphere Certified, want to know more? Continue reading.
- They make known their commitments, good practices and sustainable efforts.
- Promote improvements in the infrastructure of the neighbourhood/community around them.
- They adopt measures to minimize the waste they generate with their activity.
Attributes
Food and beverages
Eco and Environment
Think Global, Act Local
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They care about the quality and cleanliness of their water systems.
- They adopt measures to avoid contaminating the waters with their activity.
- They apply measures to reuse water in their facilities.
- Its facilities encourage you to consume less water and more efficiently.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They adopt energy efficiency measures in their facilities.
The entity implements sustainable consumption and production patterns, for example:
- They adopt measures to minimize the waste they generate with their activity.
- They apply responsible production and consumption criteria.
- They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
A company not only contributes to climate change, but is also affected by it. That is why Morphosis Douro Wines & Tourism is developing an enabling framework to reduce emissions and create a better world.
As a global response to climate change, the entity carries out actions such as:
- They encourage sustainable mobility.
- They measure and offset the carbon footprint of their activity.
- They promote resilience to climate change.
To strive for sustainable underwater life, from this entity:
- They collaborate to prevent pollution of the seas, oceans and rivers.
- They support more sustainable uses of marine resources.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They provide information on the natural resources of the territory.
- They act to reduce the impacts of their activity on biodiversity.
Society and Culture
To promote healthy activities and prevent health risks:
- They promote the adoption of healthier lifestyles and habits.
- They apply safety and risk prevention measures.
To ensure the existence of inclusive and quality training:
- They promote knowledge about sustainable development.
- They care about training their staff.
To work to avoid the pernicious effects of overcrowding, from this entity:
- They promote the conservation of the local cultural and natural heritage.
- Its offer includes local cultural products and activities.
- They create alliances with local companies to avoid Overtourism.
To inspire sincerity and participation, from this entity:
- They apply policies against all forms of corruption and exploitation
- They make known their commitments, good practices and sustainable efforts.
- They inform about the available public services and the places of interest of the place.
- They promote more responsible and participatory management systems.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- They prioritize and publicize products from local agriculture and KM0.
- For their supplies, they prioritize agri-food products and suppliers that follow more respectful and sustainable practices.
In this entity, to create decent and productive employment:
- Encourage innovation and continuous improvement among their employees.
- They protect and respect the labor and equality rights of their workers.
To achieve efficient use of resources we need to innovate and improve our infrastructure and industry. In pursuit of this goal Morphosis Douro Wines & Tourism undertakes efforts such as:
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- Promote improvements in the infrastructure of the neighbourhood/community around them.
- They encourage the planning, design and construction of sustainable infrastructures.
- Prioritise the use of new technologies for more sustainable activity.
To incorporate equality criteria, in this entity:
- They support SMEs and local businesses in the development of their activity.
It is necessary to build alliances for sustainability. To this end:
- They share their good practices and sustainable experiences with other entities.
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