2025

Certificate number: BRE 021/2024 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Restaurants

Myranel Restaurant

Certificate number: BRE 021/2024 RTI

Sustainability efforts

Did you know that Myranel Restaurant has committed to the following sustainable actions? Learn more below:

The global sustainability of Myranel Restaurant

Read on if you want to chart a similar course to Myranel Restaurant and lead a sustainable lifestyle.

They adopt measures to minimize the waste they generate with their activity.
They promote more responsible and participatory management systems.
They care about knowing and improving the satisfaction of their customers.

Attributes

Food and beverages

Km0

Vegetarian

Bio

Eco and Environment

Recycling

Animal project

Accessibility

Adapted access

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Myranel Restaurant:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They care about the quality and cleanliness of their water systems.
They apply measures to reuse water in their facilities.
They adopt measures to avoid contaminating the waters with their activity.
Its facilities encourage you to consume less water and more efficiently.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They prioritize the use of green and more renewable energy sources.
They adopt energy efficiency measures in their facilities.

The entity implements sustainable consumption and production patterns, for example:

They collaborate with other entities to promote sustainability in the territory.
They adopt measures to minimize the waste they generate with their activity.
They prioritize the purchase and consumption of local and sustainable products and services.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They apply responsible production and consumption criteria.

As a global response to climate change, the entity carries out actions such as:

They promote resilience to climate change.

To strive for sustainable underwater life, from this entity:

They support more sustainable uses of marine resources.
They promote the respectful use of beaches and marine environments.
They carry out actions to raise awareness and protect marine ecosystems.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

In order to promote inclusive economic development, from this entity:

They promote social-economic growth in their environment.
They participate in international humanitarian solidarity projects.

Myranel Restaurant has decided to strive to improve the well-being of others through initiatives related to Sustainable Development Goal 3.

To promote healthy activities and prevent health risks:

They collaborate with health systems in favor of collective health.
They participate in projects aimed at promoting better health for people.
They implement sanitary measures against Covid and other infectious pathologies.
They promote the adoption of healthier lifestyles and habits.
They apply safety and risk prevention measures.

To ensure the existence of inclusive and quality training:

They participate in the development of educational projects of other entities.
They care about training their staff.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

They provide information and access to accessible and more sustainable transport.
They promote the conservation of the local cultural and natural heritage.
Its offer includes local cultural products and activities.

To inspire sincerity and participation, from this entity:

They promote more responsible and participatory management systems.
They apply policies against all forms of corruption and exploitation
They inform about the available public services and the places of interest of the place.
They care about knowing and improving the satisfaction of their customers.

Governance and Economy

Actions such as the following favor a sustainable use of land and make it possible to achieve responsible consumption patterns. This is not always easy, but Myranel Restaurant has managed to prove it.

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.
For their supplies, they prioritize agri-food products and suppliers that follow more respectful and sustainable practices.
They prioritize and publicize products from local agriculture and KM0.

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They offer quality employment, promoting local hiring and training.
They facilitate work-life balance and the employment of less favored groups.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Prioritise the use of new technologies for more sustainable activity.
They encourage the planning, design and construction of sustainable infrastructures.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.
They support SMEs and local businesses in the development of their activity.

It is necessary to build alliances for sustainability. To this end:

They collaborate with academic institutions in favor of sustainable development.
They share their good practices and sustainable experiences with other entities.