2024

Certificate number: BAR 005/2023 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

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Quinta das Lamas e Ortigais SA

Certificate number: BAR 005/2023 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to Quinta das Lamas e Ortigais SA

Sustainability efforts

Quinta das Lamas e Ortigais SA is creating a solid Biosphere Sustainability Plan... do you want to know about it?

The global sustainability of Quinta das Lamas e Ortigais SA

Read on if you want to chart a similar course to Quinta das Lamas e Ortigais SA and lead a sustainable lifestyle.

Promote improvements in the infrastructure of the neighbourhood/community around them.
They adopt measures to minimize the waste they generate with their activity.
They carry out awareness campaigns on the use of energy.

Attributes

Food and beverages

Local gastronomy

Vegetable garden

Eco and Environment

Less Plastic

Environmental project

Recycling

Climate Change

Renewable energies

Green spaces

Think Global, Act Local

Positive Local Impact

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
They apply measures to reuse water in their facilities.
They care about the quality and cleanliness of their water systems.

In the future we will be able to count on renewable energy sources at all times, but in the meantime, Quinta das Lamas e Ortigais SA is striving to implement them, as well as to promote sustainable consumption.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They prioritize the use of green and more renewable energy sources.
They carry out awareness campaigns on the use of energy.

The entity implements sustainable consumption and production patterns, for example:

They apply responsible production and consumption criteria.
They adopt measures to minimize the waste they generate with their activity.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.

As a global response to climate change, the entity carries out actions such as:

They promote resilience to climate change.

The oceans provide and regulate many of the resources we need in our daily lives: marine biodiversity is essential for the health of the planet. Quinta das Lamas e Ortigais SA, is committed to protect and care for them, praising them and communicating the importance of their good management. Congratulations!

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.
They support more sustainable uses of marine resources.
They promote the respectful use of beaches and marine environments.

Preventing, halting and reversing the degradation of natural environments is no easy task. However, Quinta das Lamas e Ortigais SA deserves recognition for the following actions:

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They act to reduce the impacts of their activity on biodiversity.
They strive to prevent the degradation of terrestrial ecosystems and habitats.
They carry out activities that respect the natural heritage and the local fauna.
They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

They promote social-economic growth in their environment.

How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.

To promote healthy activities and prevent health risks:

They collaborate with health systems in favor of collective health.
They apply safety and risk prevention measures.
They promote the adoption of healthier lifestyles and habits.
They participate in projects aimed at promoting better health for people.
They implement sanitary measures against Covid and other infectious pathologies.

To ensure the existence of inclusive and quality training:

They care about training their staff.
They promote knowledge about sustainable development.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

They offer information about the local heritage and the traditions of the place.
They promote the conservation of the local cultural and natural heritage.
Its offer includes local cultural products and activities.

Through SDG 16, Quinta das Lamas e Ortigais SA is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They make known their commitments, good practices and sustainable efforts.
They use indicators to measure quality
They promote more responsible and participatory management systems.
They apply policies against all forms of corruption and exploitation
They care about knowing and improving the satisfaction of their customers.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but Quinta das Lamas e Ortigais SA has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They prioritize and publicize products from local agriculture and KM0.
They take measures to prevent food waste.

In this entity, to create decent and productive employment:

They offer quality employment, promoting local hiring and training.
They protect and respect the labor and equality rights of their workers.

This entity makes great efforts to create a healthier, more accessible and intelligent world.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Adopt resilience measures in the face of eventualities and disasters.
They encourage the planning, design and construction of sustainable infrastructures.
Promote improvements in the infrastructure of the neighbourhood/community around them.
Prioritise the use of new technologies for more sustainable activity.

To incorporate equality criteria, in this entity:

They apply social integration, non-discriminatory and inclusive policies.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.