2024
Certificate number: BAT 016/2023 RTI
The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.
Slowit Barcelona
Certificate number: BAT 016/2023 RTI
The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.
Sustainability efforts
What has Slowit Barcelona committed to? Read on to learn more:
Attributes
Km0
Less Plastic
Sustainability areas
Environment and Climate Change
The entity implements sustainable consumption and production patterns, for example:
- They adopt measures to minimize the waste they generate with their activity.
- They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They provide information on the natural resources of the territory.
Society and Culture
To promote healthy activities and prevent health risks:
- They apply safety and risk prevention measures.
To ensure the existence of inclusive and quality training:
- They participate in the development of educational projects of other entities.
To work to avoid the pernicious effects of overcrowding, from this entity:
- They provide information and access to accessible and more sustainable transport.
- They offer information about the local heritage and the traditions of the place.
- They promote the conservation of the local cultural and natural heritage.
To inspire sincerity and participation, from this entity:
- They use indicators to measure their sustainable progress.
- They use indicators to measure quality
- They make known their commitments, good practices and sustainable efforts.
- They promote more responsible and participatory management systems.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- They take measures to prevent food waste.
- They prioritize and publicize products from local agriculture and KM0.
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