2024

Certificate number: BEV 001/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Go to TERRIUS FOOD & TOURISM, LDA

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TERRIUS FOOD & TOURISM, LDA

Certificate number: BEV 001/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Go to TERRIUS FOOD & TOURISM, LDA

Sustainability efforts

What has TERRIUS FOOD & TOURISM, LDA committed to? Read on to learn more:

The global sustainability of TERRIUS FOOD & TOURISM, LDA

Read on if you want to chart a similar course to TERRIUS FOOD & TOURISM, LDA and lead a sustainable lifestyle.

They adopt energy efficiency measures in their facilities.
They apply responsible production and consumption criteria.
They adopt measures to avoid contaminating the waters with their activity.

Attributes

Less Plastic

Solidarity project

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

Its facilities encourage you to consume less water and more efficiently.
They adopt measures to avoid contaminating the waters with their activity.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They carry out awareness campaigns on the use of energy.
They adopt energy efficiency measures in their facilities.

Resources are not infinite, so TERRIUS FOOD & TOURISM, LDA tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They apply responsible production and consumption criteria.
They collaborate with other entities to promote sustainability in the territory.
They prioritize the purchase and consumption of local and sustainable products and services.
They adopt measures to minimize the waste they generate with their activity.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.

As a global response to climate change, the entity carries out actions such as:

They encourage sustainable mobility.
They promote resilience to climate change.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They provide information on the natural resources of the territory.
They act to reduce the impacts of their activity on biodiversity.
They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.

How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.
They collaborate with health systems in favor of collective health.
They implement sanitary measures against Covid and other infectious pathologies.
They apply safety and risk prevention measures.

To ensure the existence of inclusive and quality training:

They participate in the development of educational projects of other entities.
They care about training their staff.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

They promote the conservation of the local cultural and natural heritage.
They offer information about the local heritage and the traditions of the place.
They create alliances with local companies to avoid Overtourism.

Through SDG 16, TERRIUS FOOD & TOURISM, LDA is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They make known their commitments, good practices and sustainable efforts.
They inform about the available public services and the places of interest of the place.
They use indicators to measure quality
They apply policies against all forms of corruption and exploitation
They promote more responsible and participatory management systems.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but TERRIUS FOOD & TOURISM, LDA has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

They prioritize and publicize products from local agriculture and KM0.
Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They offer quality employment, promoting local hiring and training.

This entity makes great efforts to create a healthier, more accessible and intelligent world.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Adopt resilience measures in the face of eventualities and disasters.
Prioritise the use of new technologies for more sustainable activity.
Promote improvements in the infrastructure of the neighbourhood/community around them.
They encourage the planning, design and construction of sustainable infrastructures.

To incorporate equality criteria, in this entity:

They support SMEs and local businesses in the development of their activity.

A true sustainable development cannot be achieved without the cooperation and coordination of all the stakeholders involved. Congratulations TERRIUS FOOD & TOURISM, LDA for your great efforts to fight for a common good: sustainability!

It is necessary to build alliances for sustainability. To this end:

They create agreements and alliances in favor of sustainability
They collaborate with academic institutions in favor of sustainable development.
They share their good practices and sustainable experiences with other entities.