Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1321-1330 of 3104 results

Bungalows Parquemar

Hotels San Bartolomé de Tirajana, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They use renewable energies in their installations. Renewable energies

Hotel Urgeiriça

Hotels Nelas, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden

Hotel Golden Circle Suites

Hotels Rovaniemi, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling

H10 Salauris Palace

Hotels Tarragonés, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project

BEST ANDORRA CENTER

Hotels Andorra la Vella, Andorra View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

InterContinental Barcelona

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling

Renaissance Barcelona Hotel

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling

BEST INDALO

Hotels Almería, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

Magnolia Hotel & Spa

Hotels Capital, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan