Biosphere Sustainable

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

141-150 of 615 results

H10 Palacio Colomera

Hotels Córdoba, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian

Intercontinental Montreal

Hotels Quebec, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden

Museu Nacional Ferroviário

Museums Santarém, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
Bicycle parking is available for customers and employees. Bicycle parking

Arctic Fox Expeditions

Active Nature Tourism Lappi, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free

Casa Do Areal

Rural accommodations Coimbra, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden

Blue Grouse Estate Winery

Other services British Columbia, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

Quinta das Lamas e Ortigais SA

Rural accommodations Viseu, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They have bins and recycling systems for common and private use. Recycling

Naturisnor – Turismo de Natureza do Norte

Rural accommodations Bragança, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

ALUASOUL CAROLINA

Hotels Illes Balears, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows

Adrián Hoteles Colon Guanahani

Hotels Santa Cruz de Tenerife, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian