Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

841-850 of 3095 results

Certified La Mola

La Mola

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
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Certified Chiringuito Chalito

Chiringuito Chalito

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
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Certified Aiyanna Ibiza

Aiyanna Ibiza

Restaurants Illes Balears, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have their own organic garden to provide food for themselves. Vegetable garden
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Certified Villa Lausana

Villa Lausana

Restaurants Coimbra, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
Certified Casa Trabanco

Casa Trabanco

Restaurants Asturias, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They hold events and shows related to local culture in their facilities. Shows
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Certified Museu de Moià-Parc Prehistòric de les Coves del Toll

Museu de Moià-Parc Prehistòric de les Coves del Toll

Museums Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
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Certified KATER MICE&TOURS GmbH

KATER MICE&TOURS GmbH

Other services Germany View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
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Certified Estació d'Esports i Natura del Pirineu. Oficina de Turisme de la Pobla de Segur

Estació d'Esports i Natura del Pirineu. Oficina de Turisme de la Pobla de Segur

Other services Lleida, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
Bicycle parking is available for customers and employees. Bicycle parking
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Certified Associação BioLiving

Associação BioLiving

Other services Aveiro, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They hold events and shows related to local culture in their facilities. Shows
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
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Certified The Old Course

The Old Course

Golf Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
See profile