Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2231-2240 of 3105 results

TISA

Events Vizcaya, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Bicycle parking is available for customers and employees. Bicycle parking
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling

Camino Group

Tour Operators San José, Costa Rica View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They have facilities adapted for people with limited mobility. Adapted access

NATOUR

Tour Operators Santa Cruz de Tenerife, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
Bicycle parking is available for customers and employees. Bicycle parking

Caminhos da História Lda

Travel Agencies Santarém, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Arctic Amethyst Ltd

Active Nature Tourism Finland View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing

Passe migratoire de la Jacques-Cartier

Interpretation Centers Quebec, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project

LA POSADA DE LAS CIGÜEÑAS

Rural accommodations Badajoz, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan

El Paraíso de Brovales

Rural accommodations Spain View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They use renewable energies in their installations. Renewable energies
Contributes to the local environment socially or economically. Positive Local Impact

Càmping el Solsonès

Campsites Lleida, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They use food without chemical components (pesticides/fertilisers). Bio
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling

Granja Pifarré

Ecological farms or school farms Lleida, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility