Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2271-2280 of 3105 results

Hôtel Le Germain Québec

Hotels Quebec, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They use food without chemical components (pesticides/fertilisers). Bio
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They use food without chemical components (pesticides/fertilisers). Bio
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
Bicycle parking is available for customers and employees. Bicycle parking
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

Immerso Hotel

Hotels Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They have charging points for electric vehicles. Electric charging

Escola Superior de Tecnologia da Saúde de Coimbra

Other services Coimbra, Portugal
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact

Tuque et Bicycle Expériences

Adventure Sports Tourism Quebec, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
Bicycle parking is available for customers and employees. Bicycle parking

Ericeira TreeGarden

Rural accommodations Lisboa, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

Quinta do Caritel

Rural accommodations Viseu, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They use food without chemical components (pesticides/fertilisers). Bio
Bicycle parking is available for customers and employees. Bicycle parking
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Bicycle parking is available for customers and employees. Bicycle parking
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling

Escale au Lac

Hotels Quebec, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling