Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1691-1700 of 3104 results

Certified Citrus

Citrus

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified La Botiga Arenas

La Botiga Arenas

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile
Certified Mussol Casp

Mussol Casp

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Oassis Passeig de Gràcia

Oassis Passeig de Gràcia

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Txapela Passeig de Gràcia

Txapela Passeig de Gràcia

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Oassis Jardinets

Oassis Jardinets

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Txapela Plaça Catalunya

Txapela Plaça Catalunya

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Mussol Aragó

Mussol Aragó

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Tapa-Tapa Passeig de Gràcia

Tapa-Tapa Passeig de Gràcia

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
Certified Mussol Pedralbes

Mussol Pedralbes

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve