Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

431-440 of 3105 results

Score
  • Score
  • Title A-Z
  • Title Z-A

Monte Santo Resort

Hotels Mação, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have their own organic garden to provide food for themselves. Vegetable garden

MUSEU NACIONAL D'ART DE CATALUNYA

Museums Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Gran Teatre del Liceu

Other services Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Palau de la Música Catalana

Other services Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Just Come Countryside & Adventure Tours

Active Nature Tourism Arouca, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Arctic Fox Expeditions

Active Nature Tourism Rovaniemi, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Eagle Wing Tours Ltd.

Active Nature Tourism Capital, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles

WOT Lisbon Patio

Holiday Rentals Lisboa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

Casa Valxisto

Holiday Rentals Penafiel, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling